Hors d' oeuvres

Please call for pricing Thai Shrimp Roll A tender shrimp (tail on) bathed in a coconut curry sauce with exotic Thai flavor of lemon grass and cilantro delicately hand rolled in a spring roll wrapper. Crab Rangoon A crabmeat blend with cream cheese and Oriental flavorings in an egg roll skin, hand formed into a pouch. Partially deep fried. Wonton with Chicken A fresh vegetable mixture of cabbage, carrots, celery, and sautéed ground chicken with oriental seasonings, hand folded in a wonton skin, partially deep fried. Lotus Wonton with Broccoli, Chorizo Sausage and Jerk Cheese) A lotus shaped wonton filled with tiny chunks of chorizo sausage, broccoli and jack cheese. Vegetable Spring Roll Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.

Cuban Spring Roll Mojo roasted pork loin, cured ham, imported Swiss cheese, dill pickle and yellow mustard rolled in a hand folded spring roll wrapper.

Vegetable Egg Roll Fresh cabbage, carrots, celery and oriental seasonings in an egg roll skin, partially deep fried.

Shrimp Spring Roll Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices. Chorizo Sausage Empanada A buttery, flaky pastry filled with chorizo sausage, onions, peppers, green olives, raisins and spices. Braised Short Rib and Manchego Empanada Beef short rib, braised and shredded then mixed with Manchego cheese, peppers, onions, salsa and seasonings, placed in masa and shaped in the traditional empanada style. Quesadilla Cornucopia with Smoked Chicken Shredded chicken with smoke flavoring well blended with cheeses, salsa, jalapeno peppers, herbs and spices. Quesadilla Cornucopia with Vegetables A flour tortilla filled with zucchini, yellow squash, red and green peppers, mushrooms and sweet onions sautéed and flavored to perfection. Quesadilla Chicken Shredded chicken tenderloins, with imported Latin seasonings, cheddar and jack cheese and salsa, wrapped in a tortilla shell.

Empanada with Guava and Almond Krisp Guava preserve and almond cream enfolded in a delicate puff pastry for a unique melt in your mouth flavor. A heavenly taste!

Churrasco Chimichurri Sliced sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh garlic, parsley and oregano.

Beef Brochette Two cubes of beef tenderloin, green and red peppers and fresh onions.

Hibachi Chicken Skewer A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin strip of succulent chicken breast that has been first brushed with extra virgin olive oil and southwest seasonings.

Hibachi Beef Skewer A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin slice of choice sirloin that has been first brushed with extra virgin olive oil and southwest seasonings.

Chicken Hawaiian Brochette Two pieces of chicken tenderloin, pineapple, fresh onions and green and red peppers, threaded on a 6" bamboo skewer.

Lobster Coconut on a 5" Skewer A succulent mini lobster tail, dipped in batter, then rolled in shredded coconut on a 5" skewer.

Lamb Kabob Marrakesh North African spiced, juicy lamb meat, skewered with red onion and sweet peppadew.

Chicken Marrakesh Lollipop North African spiced, juicy chicken thigh meat, skewered with red onion and sweet peppadew on a 3 ½ paddle pick.

Almond Stuffed Date Wrapped in Bacon Sun-ripened California dates stuffed with a whole almond wrapped in lean, mildly smoked bacon.

Beef and Blue Cheese Wrapped in Bacon Lean ground beef mixed with blue cheese and seasonings formed into a meatball, wrapped in lean, mildly smoked bacon.

Rumaki Chicken liver and a slice of a water chestnut wrapped in lean, mildly smoked bacon.

Scallops Wrapped in Bacon Large sea scallops dusted with seasoned bread crumbs, wrapped in lean, mildly smoked bacon.

Cheeseburger Mini Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun.

Monte Cristo Finger Sandwiches French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar.

Rueben Sandwich Mini A delicate blend of lean corned beef, imported Swiss cheese, sauerkraut and thousand island dressing on a whole wheat rye bread.

Hot Dog Mini An all beef frank with dill pickle relish, brown mustard and a thin red bell pepper strip inside a hand crafted bite sized poppy seed hot dog roll.

Macaroni and Cheese Bites Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.

Philly Cheese Steak En Croute Paper thin beef loin, sautéed onions and peppers with our famous "authentic cheese spread" in a flaky puff pastry. Like the real thing!

Coconut Crusted Chicken Tender Chicken fillets hand dipped in a pina colada-style batter and pressed with sweetened coconut.

Sesame Crusted Chicken Tender Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.

Artichoke Hearts Stuffed with Goat Cheese Mousse Crusted with Parmesan Half an artichoke heart with a goat cheese mousse, dipped in batter, then rolled in a Parmesan breading.

Franks in a Blanket Cocktail size all beef franks hand-wrapped in puff pastry.

Risotto and Gorgonzola Croquette Italian Arborio rice is paired with robust Gorgonzola cheese, Chablis wine and classic spices, shaped by hand into croquettes, then rolled in highly-seasoned bread crumbs.

Mushroom Crowns with Sausage Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.

Quiche with Spinach Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked. Quiche Lorraine Delicate handmade pastry cups filled with imported Swiss cheese, real bacon bits and chives in a creamy custard and partially baked. Franks A La Gary We take a 12" beef franks, tuck it in a flaky puff pastry and then slice it on a bias. New twist to an old favorite! Chicken Wellington A mouthwatering combination of a succulent chicken tender accompanied by a mushroom Duxelle, encased in flaky puff pastry. Tenderloin Tip with Mushroom Duxelle Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle. Brie with Raspberry En Croute Ripened imported Brie cheese and raspberry preserve, folded into a buttery flaky puff pastry pouch.

Asparagus Wrapped in Fillo with Asiago Blanched fresh asparagus spears, rolled in flaky fillo dough with Italian Asiago cheese.

Brie with Sweet Pears and Toasted Almonds in Fillo Purse Creamy imported Brie cheese complemented by sweet pears, toasted almonds with cinnamon and nutmeg tucked in a fillo purse.

Spanakopita Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.

Coconut Crusted Butterflied Shrimp Butterflied Shrimp tail on dipped in pina colada batter and then rolled in flaky sweetened coconut.

Conch Fritter Crunchy conch meat blended in a lightly spiced batter, then partially deep fried.

Cozy Shrimp Large shrimp tail on laced with Cajun seasonings cozily tucked into a spring roll skin.

Crab Cakes Maryland Style Chopped crabmeat, green and red peppers and seasonings, lightly breaded.

Breakfast Taquito Chorizo Sausage Spanish style ground sausage, tossed with scrambled egg, pico de gallo, Jack and Cheddar cheeses, rolled in a flour tortilla.

Breakfast Sausage Croissant A buttery, flaky puff pastry croissant filled with a mouth watering breakfast sausage gravy.

Breakfast Burrito An overstuffed burrito loaded with scrambled eggs, spicy andouille sausage, fresh vegetables, cilantro and Jack cheese, folded in a flour tortilla.

Breaded Chicken Breast Quattro Formaggi A white chicken breast with first wing joint attached, filled with a tempting combination of mild Asiago, Mozzarella, Romano and tasty Provolone, in a unique blend of artichoke hearts and Monrney sauce. An unforgettable taste!

Oven Roasted Vegetable Wellington n We oven roast till crispy, slices of fresh zucchini, yellow squash, red onions and red and green bell peppers, all coated in virgin olive oil and aromatic herbs and spices. Then we gently fold this delicious combination in a flaky puff pastry for that "unsurpassable homemade flavor!"

Chicken Wellington A pure white skinless and boneless chicken breast, seared in herbed butter, sprinkled with Sherry wine, topped with a fresh mushroom Duxelle and hand wrapped in a flaky puff pastry.

Beef Wellington A mouthwatering Filet Mignon, seared in herbed butter, sprinkled with Sherry wine, topped with a fresh mushroom Duxelle and hand wrapped in a flaky puff pastry. Tres bon!

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